Leth T - Search Results

1

Optimised extraction of folic acid from multivitamin-mineral preparations for liquid chromatographic analysis.

Kall MA, Nørgaard P, Pedersen SJ, Leth T. Kall MA, et al. Among authors: leth t. J Pharm Biomed Anal. 2000 Aug 15;23(2-3):437-45. doi: 10.1016/s0731-7085(00)00327-7. J Pharm Biomed Anal. 2000. PMID: 10933537

2

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection.

Justesen U, Knuthsen P, Leth T. Justesen U, et al. Among authors: leth t. J Chromatogr A. 1998 Mar 13;799(1-2):101-10. doi: 10.1016/s0021-9673(97)01061-3. J Chromatogr A. 1998. PMID: 9550103

3

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.

Leth T, Fabricius N, Fagt S. Leth T, et al. Food Addit Contam. 2007 Mar;24(3):227-35. doi: 10.1080/02652030601019429. Food Addit Contam. 2007. PMID: 17364923 Free article.

4

Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

Justesen U, Knuthsen P, Leth T. Justesen U, et al. Among authors: leth t. Cancer Lett. 1997 Mar 19;114(1-2):165-7. doi: 10.1016/s0304-3835(97)04651-x. Cancer Lett. 1997. PMID: 9103280

5

Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acids.

Ovesen L, Leth T, Hansen K. Ovesen L, et al. Among authors: leth t. Lipids. 1996 Sep;31(9):971-5. doi: 10.1007/BF02522691. Lipids. 1996. PMID: 8882977

6

Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

Dragsted LO, Strube M, Leth T. Dragsted LO, et al. Among authors: leth t. Eur J Cancer Prev. 1997 Dec;6(6):522-8. doi: 10.1097/00008469-199712000-00006. Eur J Cancer Prev. 1997. PMID: 9496453 Review.

7

Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.

Leth T, Fagt S, Nielsen S, Andersen R. Leth T, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1237-45. doi: 10.1080/02652030802101885. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18608491 Free article.

8

Estimated intake of benzoic and sorbic acids in Denmark.

Leth T, Christensen T, Larsen IK. Leth T, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jun;27(6):783-92. doi: 10.1080/19440041003598606. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20349370

9

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.

Leth T, Jensen U, Fagt S, Andersen R. Leth T, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):662-8. doi: 10.1080/02652030701765749. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18484294 Free article.

10

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years.

Jakobsen MU, Bysted A, Andersen NL, Heitmann BL, Hartkopp HB, Leth T, Overvad K, Dyerberg J. Jakobsen MU, et al. Among authors: leth t. Eur J Clin Nutr. 2006 Mar;60(3):312-8. doi: 10.1038/sj.ejcn.1602316. Eur J Clin Nutr. 2006. PMID: 16234830

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