Hulshof K - Search Results

1

Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes.

Lambe J, Kearney J, Becker W, Hulshof K, Dunne A, Gibney MJ. Lambe J, et al. Among authors: hulshof k. Public Health Nutr. 1998 Dec;1(4):239-47. doi: 10.1079/phn19980040. Public Health Nutr. 1998. PMID: 10933424 Review.

2

Eating patterns--temporal distribution, converging and diverging foods, meals eaten inside and outside of the home--implications for developing FBDG.

Kearney JM, Hulshof KF, Gibney MJ. Kearney JM, et al. Among authors: hulshof kf. Public Health Nutr. 2001 Apr;4(2B):693-8. doi: 10.1079/phn2001156. Public Health Nutr. 2001. PMID: 11683564

3

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

Hulshof KF, van Erp-Baart MA, Anttolainen M, Becker W, Church SM, Couet C, Hermann-Kunz E, Kesteloot H, Leth T, Martins I, Moreiras O, Moschandreas J, Pizzoferrato L, Rimestad AH, Thorgeirsdottir H, van Amelsvoort JM, Aro A, Kafatos AG, Lanzmann-Petithory D, van Poppel G. Hulshof KF, et al. Eur J Clin Nutr. 1999 Feb;53(2):143-57. doi: 10.1038/sj.ejcn.1600692. Eur J Clin Nutr. 1999. PMID: 10099948 Review.

4

Analytical approaches to food-based dietary guidelines in the European setting.

Hulshof KF, Valsta LM, Welten DC, Löwik MR. Hulshof KF, et al. Public Health Nutr. 2001 Apr;4(2B):667-72. doi: 10.1079/phn2001151. Public Health Nutr. 2001. PMID: 11683559

5

Dependence of dietary intake estimates on the time frame of assessment.

Löwik MR, Hulshof KF, Brussaard JH, Kistemaker C. Löwik MR, et al. Among authors: hulshof kf. Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S48-56. doi: 10.1006/rtph.1999.1326. Regul Toxicol Pharmacol. 1999. PMID: 10597614 Review.

6

Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables.

Löwik MR, Hulshof KF, Brussaard JH. Löwik MR, et al. Among authors: hulshof kf. Br J Nutr. 1999 Apr;81 Suppl 2:S91-8. doi: 10.1017/s0007114599001774. Br J Nutr. 1999. PMID: 10999032

7

Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease.

Bemelmans WJ, Broer J, de Vries JH, Hulshof KF, May JF, Meyboom-De Jong B. Bemelmans WJ, et al. Among authors: hulshof kf. Public Health Nutr. 2000 Sep;3(3):273-83. doi: 10.1017/s1368980000000318. Public Health Nutr. 2000. PMID: 10979147 Clinical Trial.

8

Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6.

Rubingh CM, Kruizinga AG, Hulshof KF, Brussaard JH. Rubingh CM, et al. Among authors: hulshof kf. Food Addit Contam. 2003 Oct;20 Suppl 1:S50-60. doi: 10.1080/0265203031000134965. Food Addit Contam. 2003. PMID: 14555357

9

Nutrition and health among migrants in The Netherlands.

Brussaard JH, van Erp-Baart MA, Brants HA, Hulshof KF, Löwik MR. Brussaard JH, et al. Among authors: hulshof kf. Public Health Nutr. 2001 Apr;4(2B):659-64. doi: 10.1079/phn2001149. Public Health Nutr. 2001. PMID: 11683558 Review.

10

Selection of methodology to assess food intake.

Biró G, Hulshof KF, Ovesen L, Amorim Cruz JA; EFCOSUM Group. Biró G, et al. Among authors: hulshof kf. Eur J Clin Nutr. 2002 May;56 Suppl 2:S25-32. doi: 10.1038/sj.ejcn.1601426. Eur J Clin Nutr. 2002. PMID: 12082515

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