Becker W - Search Results

1

Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes.

Lambe J, Kearney J, Becker W, Hulshof K, Dunne A, Gibney MJ. Lambe J, et al. Among authors: becker w. Public Health Nutr. 1998 Dec;1(4):239-47. doi: 10.1079/phn19980040. Public Health Nutr. 1998. PMID: 10933424 Review.

2

Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines.

Becker W, Foley S, Shelley E, Gibney M. Becker W, et al. Br J Nutr. 1999 Apr;81 Suppl 2:S127-31. doi: 10.1017/s0007114599000975. Br J Nutr. 1999. PMID: 10999037

3

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

Hulshof KF, van Erp-Baart MA, Anttolainen M, Becker W, Church SM, Couet C, Hermann-Kunz E, Kesteloot H, Leth T, Martins I, Moreiras O, Moschandreas J, Pizzoferrato L, Rimestad AH, Thorgeirsdottir H, van Amelsvoort JM, Aro A, Kafatos AG, Lanzmann-Petithory D, van Poppel G. Hulshof KF, et al. Among authors: becker w. Eur J Clin Nutr. 1999 Feb;53(2):143-57. doi: 10.1038/sj.ejcn.1600692. Eur J Clin Nutr. 1999. PMID: 10099948 Review.

4

A European food consumption survey method--conclusions and recommendations.

Brussaard JH, Löwik MR, Steingrímsdóttir L, Møller A, Kearney J, De Henauw S, Becker W; EFCOSUM Group. Brussaard JH, et al. Among authors: becker w. Eur J Clin Nutr. 2002 May;56 Suppl 2:S89-94. doi: 10.1038/sj.ejcn.1601432. Eur J Clin Nutr. 2002. PMID: 12082521

5

Comparability of household and individual food consumption data--evidence from Sweden.

Becker W. Becker W. Public Health Nutr. 2001 Oct;4(5B):1177-82. Public Health Nutr. 2001. PMID: 11924944

6

Under-reporting in dietary surveys--implications for development of food-based dietary guidelines.

Becker W, Welten D. Becker W, et al. Public Health Nutr. 2001 Apr;4(2B):683-7. doi: 10.1079/phn2001154. Public Health Nutr. 2001. PMID: 11683562

7

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden.

Ross AB, Becker W, Chen Y, Kamal-Eldin A, Aman P. Ross AB, et al. Among authors: becker w. Br J Nutr. 2005 Oct;94(4):496-9. doi: 10.1079/bjn20051511. Br J Nutr. 2005. PMID: 16197572

8

Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study.

van de Vijver LP, Kardinaal AF, Couet C, Aro A, Kafatos A, Steingrimsdottir L, Amorim Cruz JA, Moreiras O, Becker W, van Amelsvoort JM, Vidal-Jessel S, Salminen I, Moschandreas J, Sigfússon N, Martins I, Carbajal A, Ytterfors A, Poppel G. van de Vijver LP, et al. Among authors: becker w. Eur J Clin Nutr. 2000 Feb;54(2):126-35. doi: 10.1038/sj.ejcn.1600906. Eur J Clin Nutr. 2000. PMID: 10694783

9

Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch.

Persson Osowski C, Becker W, Enghardt Barbieri H, Lindroos AK. Persson Osowski C, et al. Among authors: becker w. Scand J Public Health. 2017 Feb;45(1):3-9. doi: 10.1177/1403494816680796. Epub 2016 Nov 25. Scand J Public Health. 2017. PMID: 27887030

10

Towards a CEN Standard on food data.

Becker W; CEN/TC387 Food Data. Becker W, et al. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S49-52. doi: 10.1038/ejcn.2010.210. Eur J Clin Nutr. 2010. PMID: 21045850

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