Ehrmann MA - Search Results

1

Polyphasic identification of wild yeast strains isolated from Greek sourdoughs.

Paramithiotis S, Müller MRA, Ehrmann MA, Tsakalidou E, Seiler H, Vogel R, Kalantzopoulos G. Paramithiotis S, et al. Among authors: ehrmann ma. Syst Appl Microbiol. 2000 Apr;23(1):156-64. doi: 10.1016/s0723-2020(00)80057-0. Syst Appl Microbiol. 2000. PMID: 10879990

2

Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.

Vogel RF, Böcker G, Stolz P, Ehrmann M, Fanta D, Ludwig W, Pot B, Kersters K, Schleifer KH, Hammes WP. Vogel RF, et al. Int J Syst Bacteriol. 1994 Apr;44(2):223-9. doi: 10.1099/00207713-44-2-223. Int J Syst Bacteriol. 1994. PMID: 8186088

3

Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough.

Hamad SH, Dieng MC, Ehrmann MA, Vogel RF. Hamad SH, et al. Among authors: ehrmann ma. J Appl Microbiol. 1997 Dec;83(6):764-70. doi: 10.1046/j.1365-2672.1997.00310.x. J Appl Microbiol. 1997. PMID: 9449814

4

Genetics of lactobacilli in food fermentations.

Vogel RF, Ehrmann M. Vogel RF, et al. Biotechnol Annu Rev. 1996;2:123-50. doi: 10.1016/s1387-2656(08)70008-5. Biotechnol Annu Rev. 1996. PMID: 9704097 Review.

5

Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products.

Garriga M, Ehrmann MA, Arnau J, Hugas M, Vogel RF. Garriga M, et al. Among authors: ehrmann ma. Int J Syst Bacteriol. 1998 Jul;48 Pt 3:677-86. doi: 10.1099/00207713-48-3-677. Int J Syst Bacteriol. 1998. PMID: 9734022

6

Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase.

Ehrmann MA, Vogel RF. Ehrmann MA, et al. FEMS Microbiol Lett. 1998 Dec 1;169(1):81-6. doi: 10.1111/j.1574-6968.1998.tb13302.x. FEMS Microbiol Lett. 1998. PMID: 9851037

7

Diversity of lactic acid bacteria associated with ducks.

Kurzak P, Ehrmann MA, Vogel RF. Kurzak P, et al. Among authors: ehrmann ma. Syst Appl Microbiol. 1998 Dec;21(4):588-92. doi: 10.1016/S0723-2020(98)80071-4. Syst Appl Microbiol. 1998. PMID: 9924827

8

Purification and partial amino acid sequence of plantaricin 1.25 alpha and 1.25 beta, two bacteriocins produced by Lactobacillus plantarum TMW1.25.

Remiger A, Eijsink VG, Ehrmann MA, Sletten K, Nes IF, Vogel RF. Remiger A, et al. Among authors: ehrmann ma. J Appl Microbiol. 1999 Jun;86(6):1053-8. doi: 10.1046/j.1365-2672.1999.00792.x. J Appl Microbiol. 1999. PMID: 10389253

9

Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation.

Müller MR, Ehrmann MA, Vogel RF. Müller MR, et al. Among authors: ehrmann ma. Appl Environ Microbiol. 2000 May;66(5):2113-6. doi: 10.1128/AEM.66.5.2113-2116.2000. Appl Environ Microbiol. 2000. PMID: 10788389 Free PMC article.

10

Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.

Müller MR, Ehrmann MA, Vogel RF. Müller MR, et al. Among authors: ehrmann ma. Int J Syst Evol Microbiol. 2000 Nov;50 Pt 6:2127-2133. doi: 10.1099/00207713-50-6-2127. Int J Syst Evol Microbiol. 2000. PMID: 11155988

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