Rydberg P - Search Results

1

Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M. Tareke E, et al. Among authors: rydberg p. Chem Res Toxicol. 2000 Jun;13(6):517-22. doi: 10.1021/tx9901938. Chem Res Toxicol. 2000. PMID: 10858325

2

Applicability of a modified Edman procedure for measurement of protein adducts: mechanisms of formation and degradation of phenylthiohydantoins.

Rydberg P, Lüning B, Wachtmeister CA, Eriksson L, Törnqvist M. Rydberg P, et al. Chem Res Toxicol. 2002 Apr;15(4):570-81. doi: 10.1021/tx000247+. Chem Res Toxicol. 2002. PMID: 11952344

3

Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M. Tareke E, et al. Among authors: rydberg p. J Agric Food Chem. 2002 Aug 14;50(17):4998-5006. doi: 10.1021/jf020302f. J Agric Food Chem. 2002. PMID: 12166997

4

Investigations of factors that influence the acrylamide content of heated foodstuffs.

Rydberg P, Eriksson S, Tareke E, Karlsson P, Ehrenberg L, Törnqvist M. Rydberg P, et al. J Agric Food Chem. 2003 Nov 19;51(24):7012-8. doi: 10.1021/jf034649+. J Agric Food Chem. 2003. PMID: 14611163

5

Factors that influence the acrylamide content of heated foods.

Rydberg P, Eriksson S, Tareke E, Karlsson P, Ehrenberg L, Törnqvist M. Rydberg P, et al. Adv Exp Med Biol. 2005;561:317-28. doi: 10.1007/0-387-24980-X_24. Adv Exp Med Biol. 2005. PMID: 16438308

6

Analysis of hemoglobin adducts from acrylamide, glycidamide, and ethylene oxide in paired mother/cord blood samples from Denmark.

von Stedingk H, Vikström AC, Rydberg P, Pedersen M, Nielsen JK, Segerbäck D, Knudsen LE, Törnqvist M. von Stedingk H, et al. Among authors: rydberg p. Chem Res Toxicol. 2011 Nov 21;24(11):1957-65. doi: 10.1021/tx200284u. Epub 2011 Sep 15. Chem Res Toxicol. 2011. PMID: 21882862

7

Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidol.

Hindsø Landin H, Tareke E, Rydberg P, Olsson U, Törnqvist M. Hindsø Landin H, et al. Among authors: rydberg p. Food Chem Toxicol. 2000 Nov;38(11):963-9. doi: 10.1016/s0278-6915(00)00093-4. Food Chem Toxicol. 2000. PMID: 11038232

8

Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds.

Davies R, Hedebrant U, Athanassiadis I, Rydberg P, Törnqvist M. Davies R, et al. Among authors: rydberg p. Food Chem Toxicol. 2009 Aug;47(8):1950-7. doi: 10.1016/j.fct.2009.05.015. Epub 2009 May 18. Food Chem Toxicol. 2009. PMID: 19457441

9

Hemoglobin adducts from glycidamide: acetonization of hydrophilic groups for reproducible gas chromatography/tandem mass spectrometric analysis.

Paulsson B, Athanassiadis I, Rydberg P, Törnqvist M. Paulsson B, et al. Among authors: rydberg p. Rapid Commun Mass Spectrom. 2003;17(16):1859-65. doi: 10.1002/rcm.1116. Rapid Commun Mass Spectrom. 2003. PMID: 12876686

10

A new general pathway for synthesis of reference compounds of N-terminal valine-isocyanate adducts.

Davies R, Rydberg P, Westberg E, Motwani HV, Johnstone E, Törnqvist M. Davies R, et al. Among authors: rydberg p. Chem Res Toxicol. 2010 Mar 15;23(3):540-6. doi: 10.1021/tx900278p. Chem Res Toxicol. 2010. PMID: 20085231

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