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Food allergy to peanuts in France--evaluation of 142 observations.
Moneret-Vautrin DA, Rance F, Kanny G, Olsewski A, Gueant JL, Dutau G, Guerin L. Moneret-Vautrin DA, et al. Among authors: guerin l. Clin Exp Allergy. 1998 Sep;28(9):1113-9. doi: 10.1046/j.1365-2222.1998.00370.x. Clin Exp Allergy. 1998. PMID: 9761015
Allergy to lupine flour.
Parisot L, Aparicio C, Moneret-Vautrin DA, Guerin L. Parisot L, et al. Among authors: guerin l. Allergy. 2001 Sep;56(9):918-9. doi: 10.1034/j.1398-9995.2001.00254.x. Allergy. 2001. PMID: 11551263 No abstract available.
[The multifood allergy syndrome].
Moneret-Vautrin DA, Kanny G, Guérin L, Flabbee J, Lemerdy P. Moneret-Vautrin DA, et al. Among authors: guerin l. Allerg Immunol (Paris). 2000 Jan;32(1):12-5. Allerg Immunol (Paris). 2000. PMID: 10723530 French.
[Allergenicity of wheat flour].
Battais F, Aparicio C, Kanny G, Guérin L, Moneret-Vautrin DA, Denery-Papini S. Battais F, et al. Among authors: guerin l. Allerg Immunol (Paris). 2002 Mar;34(3):98-9. Allerg Immunol (Paris). 2002. PMID: 12012796 French.
[Allergenicity of lupin flour].
Leduc V, Moneret-Vautrin DA, Guérin L. Leduc V, et al. Among authors: guerin l. Allerg Immunol (Paris). 2002 Jun;34(6):213-7. Allerg Immunol (Paris). 2002. PMID: 12134645 Review. French.
176 results