Etherton TD - Search Results

1

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD. Kris-Etherton PM, et al. Among authors: etherton td. Am J Clin Nutr. 1999 Dec;70(6):1009-15. doi: 10.1093/ajcn/70.6.1009. Am J Clin Nutr. 1999. PMID: 10584045 Clinical Trial.

2

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. Zhao G, et al. Among authors: etherton td. J Nutr. 2004 Nov;134(11):2991-7. doi: 10.1093/jn/134.11.2991. J Nutr. 2004. PMID: 15514264 Free article.

3

Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.

Zhao G, Etherton TD, Martin KR, Gillies PJ, West SG, Kris-Etherton PM. Zhao G, et al. Among authors: etherton td. Am J Clin Nutr. 2007 Feb;85(2):385-91. doi: 10.1093/ajcn/85.2.385. Am J Clin Nutr. 2007. PMID: 17284733 Free article. Clinical Trial.

4

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis.

Yu-Poth S, Zhao G, Etherton T, Naglak M, Jonnalagadda S, Kris-Etherton PM. Yu-Poth S, et al. Am J Clin Nutr. 1999 Apr;69(4):632-46. doi: 10.1093/ajcn/69.4.632. Am J Clin Nutr. 1999. PMID: 10197564

5

Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women.

Mustad VA, Etherton TD, Cooper AD, Mastro AM, Pearson TA, Jonnalagadda SS, Kris-Etherton PM. Mustad VA, et al. Among authors: etherton td. J Lipid Res. 1997 Mar;38(3):459-68. J Lipid Res. 1997. PMID: 9101427 Free article. Clinical Trial.

6

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.

Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD. Kris-Etherton PM, et al. Among authors: etherton td. Am J Clin Nutr. 1999 Sep;70(3 Suppl):504S-511S. doi: 10.1093/ajcn/70.3.504s. Am J Clin Nutr. 1999. PMID: 10479223 Review.

7

Polyunsaturated fatty acids in the food chain in the United States.

Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD. Kris-Etherton PM, et al. Among authors: etherton td. Am J Clin Nutr. 2000 Jan;71(1 Suppl):179S-88S. doi: 10.1093/ajcn/71.1.179S. Am J Clin Nutr. 2000. PMID: 10617969 Review.

8

Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.

Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM. Yu-Poth S, et al. Among authors: etherton td. J Nutr. 2000 Sep;130(9):2228-37. doi: 10.1093/jn/130.9.2228. J Nutr. 2000. PMID: 10958817 Clinical Trial.

9

Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.

Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM. Hargrove RL, et al. Among authors: etherton td. J Nutr. 2001 Jun;131(6):1758-63. doi: 10.1093/jn/131.6.1758. J Nutr. 2001. PMID: 11385064 Clinical Trial.

10

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM. Wan Y, et al. Among authors: etherton td. Am J Clin Nutr. 2001 Nov;74(5):596-602. doi: 10.1093/ajcn/74.5.596. Am J Clin Nutr. 2001. PMID: 11684527 Clinical Trial.

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