Lamikanra O - Search Results

1

Specific detection of Xylella fastidiosa Pierce's disease strains.

Banks D, Albibi R, Chen J, Lamikanra O, Jarret RL, Smith BJ. Banks D, et al. Among authors: lamikanra o. Curr Microbiol. 1999 Aug;39(2):85-8. doi: 10.1007/s002849900423. Curr Microbiol. 1999. PMID: 10398832

2

Randomly amplified polymorphic DNA analysis of Xylella fastidiosa Pierce's disease and oak leaf scorch pathotypes.

Chen J, Lamikanra O, Chang CJ, Hopkins DL. Chen J, et al. Among authors: lamikanra o. Appl Environ Microbiol. 1995 May;61(5):1688-90. doi: 10.1128/aem.61.5.1688-1690.1995. Appl Environ Microbiol. 1995. PMID: 7646005 Free PMC article.

3

Biochemical and microbial changes during the storage of minimally processed cantaloupe.

Lamikanra O, Chen JC, Banks D, Hunter PA. Lamikanra O, et al. J Agric Food Chem. 2000 Dec;48(12):5955-61. doi: 10.1021/jf0000732. J Agric Food Chem. 2000. PMID: 11141266

4

Changes in the free amino acid composition with maturity of the noble cultivar of Vitis rotundifolia Michx. grape.

Lamikanra O, Kassa AK. Lamikanra O, et al. J Agric Food Chem. 1999 Dec;47(12):4837-41. doi: 10.1021/jf981085e. J Agric Food Chem. 1999. PMID: 10606539

5

Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon.

Lamikanra O, Richard OA. Lamikanra O, et al. J Agric Food Chem. 2002 Jul 3;50(14):4043-7. doi: 10.1021/jf011470v. J Agric Food Chem. 2002. PMID: 12083880

6

Cantaloupe melon peroxidase: characterization and effects of additives on activity.

Lamikanra O, Watson MA. Lamikanra O, et al. Nahrung. 2000 Jun;44(3):168-72. doi: 10.1002/1521-3803(20000501)44:3<168::AID-FOOD168>3.0.CO;2-H. Nahrung. 2000. PMID: 10907237

7

Ultraviolet induced stress response in fresh cut cantaloupe.

Lamikanra O, Richard OA, Parker A. Lamikanra O, et al. Phytochemistry. 2002 May;60(1):27-32. doi: 10.1016/s0031-9422(02)00048-1. Phytochemistry. 2002. PMID: 11985848

8

Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions.

Liu G, Yuan D, Wang Q, Li W, Cai J, Li S, Lamikanra O, Qin X. Liu G, et al. Among authors: lamikanra o. J Agric Food Chem. 2018 Apr 25;66(16):4251-4258. doi: 10.1021/acs.jafc.8b00423. Epub 2018 Apr 11. J Agric Food Chem. 2018. PMID: 29621400

9

Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins.

Li S, Liu Y, Liu G, He J, Qin X, Yang H, Hu Z, Lamikanra O. Li S, et al. Among authors: lamikanra o. J Agric Food Chem. 2017 Mar 8;65(9):1893-1899. doi: 10.1021/acs.jafc.7b00017. Epub 2017 Feb 23. J Agric Food Chem. 2017. PMID: 28195469

10

Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification.

Li S, Li J, Zhu Z, Cheng S, He J, Lamikanra O. Li S, et al. Among authors: lamikanra o. Food Chem. 2020 Jun 1;314:126219. doi: 10.1016/j.foodchem.2020.126219. Epub 2020 Jan 17. Food Chem. 2020. PMID: 31978715

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

25 results

Search Page

Filters