Allegrini M - Search Results

1

Benin: nutritional considerations on trace elements in the diet.

Cresta M, Allegrini M, Casadei E, Gallorini M, Lanzola E, Panatta GB. Cresta M, et al. Among authors: allegrini m. Food Nutr (Roma). 1976;2(2):8-18. Food Nutr (Roma). 1976. PMID: 1017519

2

Relation between coronary heart disease and certain elements in water and diet.

Lanzola E, Turconi G, Allegrini M, de Marco R, Marinoni A, Miracca P. Lanzola E, et al. Among authors: allegrini m. Prog Biochem Pharmacol. 1983;19:80-8. Prog Biochem Pharmacol. 1983. PMID: 6828475 No abstract available.

3

Blood cells glutathione peroxidase activity and selenium in multiple sclerosis.

Mazzella GL, Sinforiani E, Savoldi F, Allegrini M, Lanzola E, Scelsi R. Mazzella GL, et al. Among authors: allegrini m. Eur Neurol. 1983;22(6):442-6. doi: 10.1159/000115600. Eur Neurol. 1983. PMID: 6662155

4

Effects of various dietary selenium intakes on the levels of blood glutathione-peroxidase and selenium in long-term fed rats.

Testolin G, Ciappellano S, Lanzola E, Allegrini M. Testolin G, et al. Among authors: allegrini m. Ann Nutr Metab. 1987;31(5):304-11. doi: 10.1159/000177284. Ann Nutr Metab. 1987. PMID: 3662441

5

The binding of polonium-210 to rat tissues.

Lanzola EE, Allegrini ME, Taylor DM. Lanzola EE, et al. Among authors: allegrini me. Radiat Res. 1973 Nov;56(2):370-84. Radiat Res. 1973. PMID: 4749596 No abstract available.

6

[Changes in oxygen consumption of young and aged rats exposed to a high-fat diet].

Allegrini M, Lanzola E, Montani A, Roggi C. Allegrini M, et al. Nuovi Ann Ig Microbiol. 1977 Sep-Oct;28(5):325-32. Nuovi Ann Ig Microbiol. 1977. PMID: 617862 Italian. No abstract available.

7

[Adaptation to a rapeseed oil enriched diet as shown by the mitochondrial oxidation rate in the heart (author's transl)].

Lanzola E, Allegrini M, Roggi C, Montani A. Lanzola E, et al. Among authors: allegrini m. S TA NU. 1976 Sep-Dec;6(5-6):277-80. S TA NU. 1976. PMID: 1037419 Italian.

8

[Research on osseous deposits of Pb210 (Po210) and of Sr90].

Lanzola E, Allegrini M, Breuer F, D'Arca Simonetti A. Lanzola E, et al. Among authors: allegrini m. Minerva Fisiconucl. 1970 Jul-Sep;14(3):132-6. Minerva Fisiconucl. 1970. PMID: 5515281 Italian. No abstract available.

9

Availability of selenium in dough and biscuit in comparison to wheat meal.

Ciappellano S, Testolin G, Allegrini M, Porrini M. Ciappellano S, et al. Among authors: allegrini m. Ann Nutr Metab. 1990;34(6):343-9. doi: 10.1159/000177608. Ann Nutr Metab. 1990. PMID: 2076026

10

[Changes in serum amino acids and nitrogen metabolism in nursing infants changed from a diet of milk only to one rich in meat].

Rondini G, Prigione MG, Roggi C, Allegrini M. Rondini G, et al. Among authors: allegrini m. Minerva Pediatr. 1973 Sep 29;25(33):1367-75. Minerva Pediatr. 1973. PMID: 4801252 Italian. No abstract available.

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