The contribution of epidemiology.
van den Brandt P, Voorrips L, Hertz-Picciotto I, Shuker D, Boeing H, Speijers G, Guittard C, Kleiner J, Knowles M, Wolk A, Goldbohm A.
van den Brandt P, et al.
Food Chem Toxicol. 2002 Feb-Mar;40(2-3):387-424. doi: 10.1016/s0278-6915(01)00114-4.
Food Chem Toxicol. 2002.
PMID: 11893402
Review.