Phase separation of excipients during lyophilization: effects on protein stability

J Pharm Sci. 1997 Nov;86(11):1198-203. doi: 10.1021/js970135b.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.
  • Review

MeSH terms

  • Crystallization
  • Excipients / isolation & purification*
  • Freeze Drying
  • Protein Conformation
  • Proteins / chemistry*

Substances

  • Excipients
  • Proteins