The effects of alpha-tocopherol addition on oxidative stability of whole milk powder

Biochem Soc Trans. 1997 Feb;25(1):145S. doi: 10.1042/bst025145s.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antioxidants
  • Food Handling*
  • Food Preservation*
  • Milk*
  • Oxidation-Reduction
  • Thiobarbituric Acid Reactive Substances / analysis
  • Time Factors
  • Vitamin E*

Substances

  • Antioxidants
  • Thiobarbituric Acid Reactive Substances
  • Vitamin E