Bacteriophage resistance in Lactococcus: molecular characterization of the ScrFI restriction/modification system from Lactococcus lactis subsp. cremoris UC503

Dev Biol Stand. 1995:85:581-90.

Authors

G F Fitzgerald¹, D P Twomey, C Daly, A G Coffey

Affiliation

¹ Food Microbiology Department, University College, Cork, Ireland.

PMID: 8586236

No abstract available

MeSH terms

Amino Acid Sequence
Bacteriophages / genetics*
Cheese / microbiology
Cheese / virology
Cloning, Molecular
DNA Restriction-Modification Enzymes / genetics*
DNA-Cytosine Methylases / genetics
Food Microbiology
Genes, Bacterial
Lactococcus lactis / enzymology
Lactococcus lactis / genetics*
Lactococcus lactis / virology*
Molecular Sequence Data
Open Reading Frames

Substances

DNA Restriction-Modification Enzymes
DNA-Cytosine Methylases
ScrFI modification methylase