What accounts for the association of vegetables and fruits with lower incidence of cancers and coronary heart disease?

Ann Epidemiol. 1995 Jul;5(4):333-5. doi: 10.1016/1047-2797(95)90014-4.
No abstract available

Publication types

  • Comment
  • Editorial
  • Research Support, U.S. Gov't, P.H.S.
  • Review

MeSH terms

  • Antineoplastic Agents / administration & dosage*
  • Antioxidants / administration & dosage
  • Ascorbic Acid / administration & dosage
  • Carotenoids / administration & dosage*
  • Coronary Disease / mortality
  • Coronary Disease / prevention & control*
  • Fruit*
  • Humans
  • Incidence
  • Neoplasms / mortality
  • Neoplasms / prevention & control*
  • Vegetables*
  • Vitamin E / administration & dosage
  • beta Carotene

Substances

  • Antineoplastic Agents
  • Antioxidants
  • beta Carotene
  • Vitamin E
  • Carotenoids
  • Ascorbic Acid