Differences in haemagglutination activity and electrophoretic mobility of E protein between the parent SA14 and attenuated vaccine SA14-14-2 strains of Japanese encephalitis virus

Acta Virol. 1995 Apr;39(2):109-11.

Abstract

E protein characteristics of the attenuated Japanese encephalitis (JE) virus strain SA(A) derived from the live vaccine strain SA14-14-2 were compared with those of the virulent strain SA(V). SA(A) showed lower haemagglutination (HA) activity with broader optimum pH range of HA reaction than SA(V), and the E protein of SA(A) had slower electrophoretic mobility in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) than that of SA(V). These properties of SA(A) E protein appear to be caused by eight amino acid changes found in the E protein coding region of the SA(A) virus genome.

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Blotting, Western
  • Cell Line
  • Electrophoresis, Polyacrylamide Gel
  • Encephalitis Virus, Japanese / chemistry*
  • Encephalitis Virus, Japanese / pathogenicity
  • Encephalitis, Japanese / virology
  • Hemagglutination*
  • Humans
  • Membrane Glycoproteins / chemistry*
  • Membrane Glycoproteins / physiology
  • Mice
  • Mice, Inbred ICR
  • Vaccines, Attenuated / chemistry*
  • Viral Envelope Proteins / chemistry*
  • Viral Envelope Proteins / physiology
  • Viral Vaccines / chemistry*
  • Virulence

Substances

  • Amino Acids
  • Membrane Glycoproteins
  • Vaccines, Attenuated
  • Viral Envelope Proteins
  • Viral Vaccines
  • glycoprotein E, Japanese encephalitis virus