Abstract
E protein characteristics of the attenuated Japanese encephalitis (JE) virus strain SA(A) derived from the live vaccine strain SA14-14-2 were compared with those of the virulent strain SA(V). SA(A) showed lower haemagglutination (HA) activity with broader optimum pH range of HA reaction than SA(V), and the E protein of SA(A) had slower electrophoretic mobility in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) than that of SA(V). These properties of SA(A) E protein appear to be caused by eight amino acid changes found in the E protein coding region of the SA(A) virus genome.
MeSH terms
-
Amino Acids / analysis
-
Animals
-
Blotting, Western
-
Cell Line
-
Electrophoresis, Polyacrylamide Gel
-
Encephalitis Virus, Japanese / chemistry*
-
Encephalitis Virus, Japanese / pathogenicity
-
Encephalitis, Japanese / virology
-
Hemagglutination*
-
Humans
-
Membrane Glycoproteins / chemistry*
-
Membrane Glycoproteins / physiology
-
Mice
-
Mice, Inbred ICR
-
Vaccines, Attenuated / chemistry*
-
Viral Envelope Proteins / chemistry*
-
Viral Envelope Proteins / physiology
-
Viral Vaccines / chemistry*
-
Virulence
Substances
-
Amino Acids
-
Membrane Glycoproteins
-
Vaccines, Attenuated
-
Viral Envelope Proteins
-
Viral Vaccines
-
glycoprotein E, Japanese encephalitis virus