Dietary bulk as a limiting factor for nutrient intake--with special reference to the feeding of pre-school children. III. Studies of malted flour from ragi, sorghum and green gram

J Trop Pediatr. 1981 Aug;27(4):184-9. doi: 10.1093/tropej/27.4.184-a.

Authors

B Brandtzaeg, N G Malleshi, U Svanberg, H S Desikachar, O Mellander

PMID: 7288909
DOI: 10.1093/tropej/27.4.184-a

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Child Nutritional Physiological Phenomena*
Child, Preschool
Edible Grain*
Flour / analysis
Food Handling*
Humans
India
Infant
Infant Nutritional Physiological Phenomena*
Viscosity
Weaning