Differences in subunit composition of glycinin among soybean cultivars

J Agric Food Chem. 1981 Jan-Feb;29(1):20-3. doi: 10.1021/jf00103a006.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Globulins / analysis*
  • Glycine max / analysis*
  • Peptide Fragments / analysis
  • Plant Proteins, Dietary / analysis*
  • Soybean Proteins

Substances

  • Globulins
  • Peptide Fragments
  • Plant Proteins, Dietary
  • Soybean Proteins
  • glycinin