Differences in subunit composition of glycinin among soybean cultivars
J Agric Food Chem
.
1981 Jan-Feb;29(1):20-3.
doi: 10.1021/jf00103a006.
Authors
T Mori
,
S Utsumi
,
H Inaba
,
K Kitamura
,
K Harada
PMID:
7193697
DOI:
10.1021/jf00103a006
No abstract available
Publication types
Comparative Study
MeSH terms
Globulins / analysis*
Glycine max / analysis*
Peptide Fragments / analysis
Plant Proteins, Dietary / analysis*
Soybean Proteins
Substances
Globulins
Peptide Fragments
Plant Proteins, Dietary
Soybean Proteins
glycinin