Activities of four catabolic enzymes (citrate synthase, hexokinase, 3-hydroxyacyl-CoA dehydrogenase, and phosphorylase) were measured in the pectoralis muscles of 10 species of South American bats, representing four families. The pattern of enzyme activities in these tissues suggests that these muscles differ qualitatively with other mammalian and avian muscles in two respects. First, the muscles of all 10 bat species were much more highly oriented toward fat metabolism and away from glucose metabolism than in any previously measured skeletal muscle. Second, the species were divided into two major groups with respect to hexokinase activity. Primarily frugivorous species had hexokinase activities about 2-3 times as high as insectivorous species. It is suggested that the weight restrictions of flight limit glycogen storage and thus bias muscle metabolism toward fat. However, the extent to which pectoralis muscles have the capacity for glucose oxidation appears to be dependent on the intake of dietary glucose.