Principles governing the ecological-microbiological assessment of water used in the food industry

Lab Pract. 1978 Jan;27(1):13-4.

Authors

D A Mossel, E J Paardekooper, M J Schoenmaker, G T Muys

PMID: 625100

No abstract available

MeSH terms

Food-Processing Industry / standards*
Water Microbiology
Water Supply / standards*