Industrial whole animal blood. Characterization studies and quantitative protein removal by chemical coagulation

J Agric Food Chem. 1979 Nov-Dec;27(6):1252-6. doi: 10.1021/jf60226a066.
No abstract available

MeSH terms

  • Animals
  • Blood Chemical Analysis / methods
  • Blood Coagulation
  • Blood Proteins / isolation & purification*
  • Cattle
  • Chemical Phenomena
  • Chemistry
  • Coagulants
  • Swine

Substances

  • Blood Proteins
  • Coagulants