Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars

J Sci Food Agric. 1979 Sep;30(9):843-8. doi: 10.1002/jsfa.2740300902.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Duodenum / pathology
  • Fabaceae* / analysis
  • Nutritive Value
  • Phytohemagglutinins / analysis*
  • Phytohemagglutinins / toxicity
  • Plant Lectins
  • Plants, Medicinal*
  • Rats
  • Species Specificity

Substances

  • Amino Acids
  • Phytohemagglutinins
  • Plant Lectins