Influence of lecithins on autoxidation of cholesterol from aqueous dispersions at 85 degree

J Pharm Sci. 1973 Jul;62(7):1202-3. doi: 10.1002/jps.2600620734.
No abstract available

MeSH terms

  • Cholesterol* / analysis
  • Ketones / analysis
  • Oxidation-Reduction
  • Phosphatidylcholines*
  • Temperature
  • Time Factors

Substances

  • Ketones
  • Phosphatidylcholines
  • Cholesterol