Wild edible plants of the Pacific Northwest. Nutritive values

J Am Diet Assoc. 1973 Feb;62(2):143-7.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Ascorbic Acid / analysis
  • Cooking
  • Dietary Carbohydrates / analysis
  • Dietary Fats / analysis
  • Dietary Proteins / analysis
  • Ecology
  • Food Analysis
  • Food Preservation
  • Fruit / analysis
  • Humans
  • Indians, North American
  • Lichens / analysis
  • Minerals / analysis
  • Nutritional Physiological Phenomena
  • Oregon
  • Plants, Edible / analysis*
  • Polysaccharides / analysis
  • Riboflavin / analysis
  • Thiamine / analysis
  • Trace Elements / analysis
  • United States
  • Vegetables / analysis

Substances

  • Amino Acids
  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Proteins
  • Minerals
  • Polysaccharides
  • Trace Elements
  • Ascorbic Acid
  • Riboflavin
  • Thiamine