The hydrophobicity of proteins from hardy (freezing-resistant) and nonhardy species of grains

Cryobiology. 1972 Aug;9(4):268-72. doi: 10.1016/0011-2240(72)90046-6.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Chromatography, Gas
  • Edible Grain*
  • Freezing*
  • Proteins / analysis*
  • Solubility
  • Water

Substances

  • Amino Acids
  • Proteins
  • Water