Effect of amount and frequency of feeding safflower oil on related milk, blood, and rumen components

J Dairy Sci. 1974 Sep;57(9):1037-45. doi: 10.3168/jds.S0022-0302(74)85005-8.
No abstract available

MeSH terms

  • Acetates / metabolism
  • Animal Nutritional Physiological Phenomena
  • Animals
  • Blood Glucose / metabolism
  • Cattle
  • Cholesterol / blood
  • Dose-Response Relationship, Drug
  • Fatty Acids / metabolism
  • Fatty Acids, Essential / metabolism*
  • Fatty Acids, Nonesterified / blood
  • Fatty Acids, Volatile / metabolism
  • Female
  • Lactation
  • Lipid Metabolism*
  • Lipids / blood
  • Milk / metabolism*
  • Milk Proteins / metabolism
  • Pregnancy
  • Rumen / metabolism*
  • Safflower Oil / administration & dosage
  • Safflower Oil / metabolism*
  • Time Factors
  • Triglycerides / blood

Substances

  • Acetates
  • Blood Glucose
  • Fatty Acids
  • Fatty Acids, Essential
  • Fatty Acids, Nonesterified
  • Fatty Acids, Volatile
  • Lipids
  • Milk Proteins
  • Triglycerides
  • Safflower Oil
  • Cholesterol