Corrigendum to "Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels" [Food Chemistry 356 (2021) 129703]

Food Chem. 2025 Jan 24:143024. doi: 10.1016/j.foodchem.2025.143024. Online ahead of print.

Authors

Wei Gong¹, Xiao-Lu Guo¹, Hai-Bo Huang¹, Xiang Li¹, Yu Xu¹, Jiang-Ning Hu²

Affiliations

¹ School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
² School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: hujiangning2005@hotmail.com.

PMID: 39863481
DOI: 10.1016/j.foodchem.2025.143024

No abstract available

Publication types

Published Erratum