Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda
Nat Food
.
2025 Jan 6.
doi: 10.1038/s43016-024-01103-w.
Online ahead of print.
Authors
Anne Charlotte Bunge
1
,
Rachel Mazac
2
,
Michael Clark
3
,
Line Gordon
2
Affiliations
1
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. annecharlotte.bunge@su.se.
2
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
3
Smith School of Enterprise and the Environment, Oxford University, Oxford, UK.
PMID:
39762467
DOI:
10.1038/s43016-024-01103-w
No abstract available
Grants and funding
20200149/Familjen Kamprads Stiftelse (Kamprad Family Foundation)