Tetrabromobisphenol A (TBBPA) poses significant ecological risks owing to its toxicity; however, its specific effects on toxin-producing cyanobacteria in aquatic environments remain poorly understood. This study systematically investigated the effects of TBBPA at concentrations ranging from 100 ng/L to 100 mg/L on Microcystis aeruginosa (M. aeruginosa) by examining growth, photosynthesis, toxin production, antioxidant responses, and molecular-level changes. The results indicated that low levels of TBBPA (0.1-1000 μg/L) induced stimulatory effects on the growth and microcystin-leucine-arginine (MC-LR) production of M. aeruginosa. Metabolomic analysis revealed that low levels of TBBPA significantly upregulated metabolites associated with energy metabolism, xenobiotic biodegradation, oxidative stress responses, and protein biosynthesis in M. aeruginosa, potentially contributing to the observed hormetic effect. Conversely, higher doses (40-100 mg/L) inhibited growth and significantly increased MC-LR release by compromising cellular structural integrity. Proteomic analysis revealed that toxic levels of TBBPA significantly affected the expression of proteins associated with energy harvesting and utilization. Specifically, TBBPA disrupted electron flow in oxidative phosphorylation and the photosynthetic system (PS) by targeting PSI, PSII, and Complex I, impairing energy acquisition and causing oxidative damage, ultimately leading to algal cell death. Additionally, proteins involved in the biosynthesis and metabolism of cysteine, methionine, phenylalanine, tyrosine, and tryptophan were upregulated, potentially enhancing M. aeruginosa resistance to TBBPA-induced stress. This study offers insights into the effects of TBBPA on M. aeruginosa and its potential risks to aquatic ecosystems.
Keywords: Cyanobacteria; Microcystin; Microcystis aeruginosa; Tetrabromobisphenol-A; proteomics.
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