The objective was to investigate the effects of calcium and rumen buffer sources on lactational performance, ruminal fermentation, enteric gas emissions, apparent total-tract digestibility of nutrients, and blood variables of lactating dairy cows. A replicated 3 × 3 Latin square design experiment was conducted with 9 primi- and 9 multiparous mid-lactation Holstein cows. Cows were fed the same basal diet, except for the inclusion (as % DMI) of the following minerals: (1) CON, 0.80% limestone and 0.55% NaCl; (2) BICARB, 0.80% limestone and 0.80% NaHCO3; and (3) ARAG, 0.80% aragonite and 0.55% NaCl. Dry matter intake was decreased by ARAG compared with CON but not with BICARB. Treatments did not affect milk yield, ECM, or yields of milk components. Feed efficiency was increased by BICARB compared with CON but not with ARAG (i.e., 1.72, 1.64, and 1.70, respectively). Compared with CON, milk fat was increased by both BICARB and ARAG (3.32% vs. 3.58%, respectively). Milk protein concentration tended to be slightly decreased (i.e., 2%) by ARAG compared with CON but not with BICARB. Milk total solids and MUN concentrations were increased by BICARB and tended to be increased by ARAG, compared with CON. Treatments did not affect ruminal fermentation variables, except that ARAG increased butyrate molar proportion, compared with CON but not with BICARB. Additionally, ruminal NH3 concentration was greater for ARAG than for BICARB. Enteric gas emission and apparent total-tract digestibility of nutrients were not affected by treatments in the current study. Blood pH was not affected by treatments, and blood ionized Ca concentration was greater for ARAG than for BICARB, but neither was different from CON. Treatments did not affect plasma haptoglobin, β-hydroxybutyrate, or urea N concentrations. Overall, rumen buffering capacity of ARAG appears to be similar to that of BICARB, which was supported by increased milk fat, compared with CON. Compared with BICARB, ARAG increased ionized Ca concentration because of decreased base excess and HCO3- concentrations in blood.
Keywords: calcium; dietary cation–anion difference; milk production; rumen buffer.
© 2024, The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).