Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

Sci Rep. 2024 Nov 8;14(1):27217. doi: 10.1038/s41598-024-78543-8.

¹ Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159c, 02-776, Warsaw, Poland. marcin_kruk@sggw.edu.pl.
² Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159c, 02-776, Warsaw, Poland.
³ Faculty of Human Nutrition, Warsaw, University of Life Sciences (WULS), Nowoursynowska St. 159c, 02-776, Warsaw, Poland.
⁴ Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Łódz University of Technology, Stefanowskiego St. 4/10, 90-924, Lodz, Poland.
⁵ Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159c, 02-776, Warsaw, Poland. monika_trzaskowska@sggw.edu.pl.

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