Editorial: Edible halophytes for a sustainable agriculture: from neglected species to new crops

Angelo Signore; Massimiliano Renna; Juan A Fernández

doi:10.3389/fpls.2024.1504271

Editorial: Edible halophytes for a sustainable agriculture: from neglected species to new crops

Front Plant Sci. 2024 Oct 22:15:1504271. doi: 10.3389/fpls.2024.1504271. eCollection 2024.

Authors

Angelo Signore¹, Massimiliano Renna¹, Juan A Fernández²

Affiliations

¹ Department of Soil, Plants and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
² Department of Agronomical Engineering, Technical University of Cartagena, Cartagena, Spain.

No abstract available

Keywords: edible; halophytes; neglected; new crops; sustainable.

Publication types

Editorial

Grants and funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This topic and article were carried out within the Agritech National Research Center (Spoke 7) and received funding from the European Union Next-GenerationEU (PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR)—MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.4—D.D. 1032 17/06/2022, CN00000022).