Editorial: Preparation, function and application of postbiotics

Zhaojie Li; Chuantao Peng; Zhihong Sun; Ling Deng; Krych Lukasz

doi:10.3389/fmicb.2024.1491550

Editorial: Preparation, function and application of postbiotics

Front Microbiol. 2024 Sep 30:15:1491550. doi: 10.3389/fmicb.2024.1491550. eCollection 2024.

Authors

Zhaojie Li^{1

2}, Chuantao Peng^{1

2}, Zhihong Sun^{3

4}, Ling Deng⁵, Krych Lukasz⁵

Affiliations

¹ College of Food Science and Engineering, Qingdao Agriculture University, Qingdao, China.
² Special Food Research Institute, Qingdao Agricultural University, Qingdao, China.
³ Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China.
⁴ Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China.
⁵ Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

No abstract available

Keywords: colorectal cancer; metabolites; postbiotics; rheumatoid arthritis; sphingolipids; ulcerative colitis; vesicles; yogurt.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the Natural Science Foundation of Shandong Province (ZR2020MC217).