Editorial: Emerging indigenous food processing in solving nutrition problems

Fitriyono Ayustaningwarno; Diana Nur Afifah; Yonathan Asikin

doi:10.3389/fnut.2024.1473715

Editorial: Emerging indigenous food processing in solving nutrition problems

Front Nutr. 2024 Aug 26:11:1473715. doi: 10.3389/fnut.2024.1473715. eCollection 2024.

Authors

Fitriyono Ayustaningwarno^{1

2}, Diana Nur Afifah^{1

2}, Yonathan Asikin^{3

4}

Affiliations

¹ Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.
² Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia.
³ Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan.
⁴ United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan.

No abstract available

Keywords: food processing; indigenous food; indigenous food processing; local food; nutrition problems; traditional food.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was funded by DIPA of the Directorate of Research, Technology, and Community Service, the Directorate General of Higher Education Institutions, Research and Technology, Indonesian Ministry of Education, Culture, Research and Technology (Grant No: 601-30/UN7.D2/PP/VI/2024).