Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis

Foods. 2024 Aug 22;13(16):2633. doi: 10.3390/foods13162633.

Authors

Mohammad Nadimi¹, Jitendra Paliwal^{1

2}

Affiliations

¹ Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada.
² Department of Applied Computer Science, University of Winnipeg, Winnipeg, MB R3B 2E9, Canada.

Abstract

With the ever-increasing global population, food demand will continue to increase in the coming decades [...].

Publication types

Editorial