Anti-inflammatory diets

Mercedes Day; Erin Sing; Michelle Spencer; Kara Moellenberg; Inola Mello; Amy Moore

doi:10.1097/NSG.0000000000000063

Anti-inflammatory diets

Nursing. 2024 Sep 1;54(9):15-23. doi: 10.1097/NSG.0000000000000063. Epub 2024 Aug 23.

Authors

Mercedes Day¹, Erin Sing, Michelle Spencer, Kara Moellenberg, Inola Mello, Amy Moore

Affiliation

¹ Mercedes Day is an assistant professor of nursing at Texas Tech University Health Sciences Center (TTUHSC) School of Nursing and a Family Nurse Practitioner focusing on pediatrics primary and urgent care and telehealth for men's health. Erin Sing is an associate professor of nursing and the program director for the Nurse-Midwifery MSN at TTUHSC. She also works clinically as a certified nurse midwife in Houston, Tex. Michelle Spencer is an instructor and clinical site coordinator at TTUHSC School of Nursing and practices in pediatric primary care. Kara Moellenberg is an instructor and clinical site coordinator at TTUHSC School of Nursing and practices in pediatric primary care. Inola Mello is a professor at TTUHSC School of Nursing. She practices as a Family Nurse Practitioner and works in college health, providing healthcare for both undergraduate and graduate students from around the globe. Amy Moore is a professor at TTUHSC School of Nursing. She practices as a Family Nurse Practitioner and works in women's health and telehealth provider for men's health.

PMID: 39186156
DOI: 10.1097/NSG.0000000000000063

Abstract

This article reviews inflammatory versus anti-inflammatory foods, autoimmune and inflammatory disorders, the benefits of specific anti-inflammatory diets, and strategies for nurses to partner with individuals, while considering culture and food preferences, to promote healthy eating habits and prevent diseases.

Publication types

Review

MeSH terms

Autoimmune Diseases / diet therapy
Autoimmune Diseases / nursing
Diet, Healthy* / nursing
Food Preferences
Humans
Inflammation* / diet therapy
Inflammation* / nursing