The association between triglyceride glucose-body mass index and all-cause and cardiovascular mortality in diabetes patients: a retrospective study from NHANES database

Sci Rep. 2024 Jun 16;14(1):13884. doi: 10.1038/s41598-024-63886-z.

Abstract

The triglyceride glucose body mass index (TyG-BMI) is a potential indicator for insulin resistance, but its association with mortality in diabetic patients is unclear. This study investigates the relationship between TyG-BMI and all-cause and cardiovascular mortality in diabetics. The study included 3109 diabetic patients from the National Health and Nutrition Examination Survey (2001-2018). Mortality data were obtained from National Death Index records until 31 December 2019. Multivariate Cox models analyzed the association between TyG-BMI and mortality. Non-linear correlations were assessed using restricted cubic splines, and a two-piecewise Cox model evaluated the relationship on both sides of the inflection point. Over a median 7.25-year follow-up, 795 total and 238 cardiovascular deaths occurred. A U-shaped link was found between initial TyG-BMI and mortality in diabetic patients. Low TyG-BMI (< 279.67 for all-cause, < 270.19 for CVD) reduced death risks (all-cause: HR 0.77, 95% CI 0.69-0.86; CVD: HR 0.64, 95% CI 0.48-0.86). High TyG-BMI (> 279.67 for all-cause, > 270.19 for CVD) increased these risks (all-cause: HR 1.26, 95% CI 1.10-1.44; CVD: HR 1.33, 95% CI 1.06-1.68). In the NHANES study population, a U-shaped association was observed between the baseline TyG-BMI index and all-cause mortality or CVD in diabetic patients.

Keywords: Cardiovascular disease; Diabetes; Mortality; NHANES; Triglyceride glucose-body mass index.

MeSH terms

  • Adult
  • Aged
  • Blood Glucose* / analysis
  • Blood Glucose* / metabolism
  • Body Mass Index*
  • Cardiovascular Diseases* / blood
  • Cardiovascular Diseases* / mortality
  • Cause of Death
  • Databases, Factual
  • Diabetes Mellitus* / blood
  • Diabetes Mellitus* / mortality
  • Female
  • Humans
  • Male
  • Middle Aged
  • Nutrition Surveys*
  • Proportional Hazards Models
  • Retrospective Studies
  • Risk Factors
  • Triglycerides* / blood

Substances

  • Triglycerides
  • Blood Glucose