Editorial: Sustainable development in the agro-food and nutrition sector

Front Nutr. 2024 May 29:11:1419937. doi: 10.3389/fnut.2024.1419937. eCollection 2024.
No abstract available

Keywords: Food system; SDGs; environmental sustainability; food marketing; food policies; sustainable diets; sustainable food production.

Publication types

  • Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.