The triglyceride glucose index was nonlinearly associated with all-cause mortality in diabetic patients

Nutr Metab Cardiovasc Dis. 2024 Aug;34(8):2012-2015. doi: 10.1016/j.numecd.2024.04.009. Epub 2024 Apr 26.

Abstract

Background and aim: The TyG index has been linked with cardiometabolic diseases. Our study aimed to investigate the specific relationship between the triglyceride and glucose index (TyG) and both all-cause and cardiovascular mortality in diabetic patients.

Methods and results: We enrolled 3120 participants with diabetes from the National Health and Nutrition Examination Survey. The TyG index was calculated using the formula ln [fasting triglycerides (mg/dL) × fasting glucose (mg/dL)/2]. Hazard ratios (HRs) of TyG associated with mortality risk were assessed using Cox proportional hazard regression models. Over a follow-up period of 10.8 thousand person-years, we observed 768 all-cause deaths and 155 cardiovascular deaths. Compared to the reference quartile, the multivariate-adjusted hazard ratios and 95% confidence intervals for all-cause mortality were 1.02 (1.01-1.05; p = 0.008) in the fourth quartile. Dose-response analysis revealed a non-linear association. However, no significant associations were found between the TyG index and cardiovascular mortality.

Conclusions: The TyG index exhibited a non-linear association with the risk of all-cause mortality in diabetic patients.

Keywords: All-cause mortality; Cardiovascular mortality; Insulin resistance; NHANES; Triglyceride glucose index.

MeSH terms

  • Adult
  • Aged
  • Biomarkers* / blood
  • Blood Glucose* / metabolism
  • Cardiovascular Diseases / blood
  • Cardiovascular Diseases / diagnosis
  • Cardiovascular Diseases / mortality
  • Cause of Death*
  • Diabetes Mellitus* / blood
  • Diabetes Mellitus* / diagnosis
  • Diabetes Mellitus* / mortality
  • Female
  • Humans
  • Male
  • Middle Aged
  • Nutrition Surveys*
  • Predictive Value of Tests
  • Prognosis
  • Risk Assessment
  • Risk Factors
  • Time Factors
  • Triglycerides* / blood

Substances

  • Triglycerides
  • Blood Glucose
  • Biomarkers