Molecularly imprinted electrochemical sensor for ethyl carbamate detection in Baijiu based on "on-off" nanozyme-catalyzing process

Food Chem. 2024 Sep 30:453:139626. doi: 10.1016/j.foodchem.2024.139626. Epub 2024 May 11.

Abstract

Ethyl carbamate (EC) is a carcinogen widely found in the fermentation process of Baijiu. Herein, we construct a molecularly imprinted polymers/MXene/cobalt (II) based zeolitic imidazolate frameworks (MIP/MXene/ZIF-67) nano-enzyme sensor for the detection of EC during Baijiu production. The ZIF-67 is synthesized in situ on the MXene nanosheets to provide a superior catalytic activity to H2O2 and amplify the electrochemical signal. The MIP is prepared by the polymerization reaction to recognize EC. Owing to the interaction between EC and EC-MIP, the interferences are effectively eliminated, greatly improving the accuracy of the expected outcome. This approach attains an ultrasensitive assay of EC ranging from 8.9 μg/L to 44.5 mg/L with detection limit of 0.405 μg/L. The accuracy of this method is confirmed by the recovery experiment with good recoveries from 95.07% to 107.41%. This method is applied in natural EC analyses, and the results are consistent with certified gas chromatograph- mass spectrometer.

Keywords: Electrochemical sensor; Ethyl carbamate; Metal organic framework; Molecularly imprinted polymer; Peroxidase-mimicking activity.

Publication types

  • Evaluation Study

MeSH terms

  • Catalysis
  • Electrochemical Techniques* / instrumentation
  • Electrochemical Techniques* / methods
  • Food Contamination* / analysis
  • Limit of Detection
  • Molecular Imprinting*
  • Molecularly Imprinted Polymers / chemistry
  • Urethane* / analysis
  • Urethane* / chemistry

Substances

  • Urethane
  • Molecularly Imprinted Polymers