Current US diets negatively impact human health and the environment, while shifting toward increased intake of plant-based foods could mitigate these issues. Current food policies exacerbate these problems, necessitating a reevaluation and the implementation of new policies. The Society of Behavioral Medicine urges legislators to support the PLANT Act (H.R.5023), which would enhance production, research, and development of plant-based foods and address both health and environmental concerns.
Keywords: chronic disease; climate change; dietary patterns; food policy; food systems; greenhouse gas emissions; plant-based foods; sustainability.
Introduced to the House by Congressman James McGovern, the PLANT Act would expand opportunity for agricultural producers and would make it easier for consumers to afford and access plant-based foods.
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