Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden

Affiliations

• ¹ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. annecharlotte.bunge@su.se.
• ² Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
• ³ Helsinki Institute of Sustainability Sciences (HELSUS), University of Helsinki, Helsinki, Finland.
• ⁴ Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.
• ⁵ Smith School of Enterprise and the Environment, Oxford, UK.
• ⁶ Department of Biology, University of Oxford, Oxford, UK.
• ⁷ Oxford Martin School, University of Oxford, Oxford, UK.