Editorial: The role of microbiome in sustainable agriculture

Songlei Xue; Ling Kui; Rouhallah Sharifi; Jian Chen

doi:10.3389/fmicb.2024.1388926

Editorial: The role of microbiome in sustainable agriculture

Front Microbiol. 2024 Mar 21:15:1388926. doi: 10.3389/fmicb.2024.1388926. eCollection 2024.

Authors

Songlei Xue¹, Ling Kui^{2

3}, Rouhallah Sharifi⁴, Jian Chen⁵

Affiliations

¹ Jiangsu Coastal Area Institute of Agricultural Sciences, Yancheng, China.
² Guangxi Key Laboratory of Medicinal Resources Protection and Genetic Improvement, Guangxi Medicinal Botanical Garden, Nanning, China.
³ Shenzhen Qianhai Shekou Free Trade Zone Hospital, Shenzhen, China.
⁴ Department of Plant Protection, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran.
⁵ International Genome Center, Jiangsu University, Zhenjiang, China.

No abstract available

Keywords: microbiome; plant; soil; stress; sustainable agriculture.

Publication types

Editorial

Grants and funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was supported by Jiangsu Coastal Area Institute of Agricultural Sciences Fund (YHS202301).