Development of porous materials via protein/polysaccharides/polyphenols nanoparticles stabilized Pickering high internal phase emulsions for adsorption of Pb2+ and Cu2+ ions

Food Chem. 2024 Jul 1:445:138796. doi: 10.1016/j.foodchem.2024.138796. Epub 2024 Feb 17.

Abstract

The porous materials (PM) were prepared by the Pickering high internal phase emulsion (PHIPE) template. Firstly, the nanoparticles named as ZHMNPs or MZHMNPs were fabricated based on zein, Hohenbuehelia serotina polysaccharides and Malus baccata (Linn.) Borkh polyphenols without or with Maillard reaction, the average particle sizes and zeta potentials of which were distributed in a range of 718.1-979.4 nm and -21.6-25.2 mV. ZHMNPs possessed the relatively uniform spherical morphology, while MZHMNPs were irregular in shape. With ZHMNPs or MZHMNPs serving as the stabilizers, the PHIPEs were prepared, and exhibited the good viscoelasticity and excellent storage and freeze-thaw stabilities. Based on above PHIPEs template, the constructed PM possessed the large specific surface area and uniform pore structure. Through the investigations of adsorption performances, PM showed the outstanding adsorption capacities on Pb2+ and Cu2+ ions regardless of dissolving in deionized water or simulated gastrointestinal digestive fluid. Furthermore, the results also showed that the pH, temperature and adsorbent dosage had certain impacts on the adsorption performances of PM on Pb2+ and Cu2+ ions.

Keywords: Adsorption performance; Pickering high-internal phase emulsions template; Porous materials; Preparation.

MeSH terms

  • Adsorption
  • Emulsions / chemistry
  • Lead*
  • Nanoparticles* / chemistry
  • Particle Size
  • Polyphenols
  • Polysaccharides
  • Porosity
  • Water

Substances

  • Lead
  • Emulsions
  • Polyphenols
  • Water
  • Polysaccharides