Identification of different degrees of processed ginger using GC-IMS combined with machine learning

J Pharm Anal. 2024 Jan;14(1):149-151. doi: 10.1016/j.jpha.2023.10.005. Epub 2023 Oct 28.

Shuang Liu^{1

2}, Hongjing Dong^{1

2}, Minmin Zhang^{1

2}, Wei Geng³, Xiao Wang^{1

2}

¹ Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China.
² Key Laboratory for Natural Active Pharmaceutical Constituents Research in Universities of Shandong Province, School of Pharmaceutical Sciences, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China.
³ Shandong Provincial Maternal and Child Health Care Hospital Affiliated to Qingdao University, Jinan, 250014, China.

Abstract

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