Long-term application of organic and mineral fertilizers can lead to changes in the elemental composition of agroecosystem components. Both the levels of nutrients and potentially toxic elements can change, as can the potential for these elements to be available to plants through changes in soil properties. Soil and plant samples of two species (pea Pisum sativum L. and oat Avena sativa L.) were collected from plots of a long-term field experiment on the application of mineral and organic fertilizers and their combinations to gray forest soils in the Vladimir region, Russia. Soil samples from the 0-20 and 20-40 cm layers were subjected to acid digestion to determine total element content. Mobile forms of elements were extracted from topsoil samples using acetate-ammonium buffer (pH 4.8). Sample preparation of pea and oat plant organs (stems, leaves, pods/ears) included sample digestion in a microwave sample digestion system ETHOS EASY (Milestone, Italy). The elemental composition of the samples was determined by inductively coupled plasma optical emission spectrometry (ICP-OES) using Agilent 5800 ICP-OES (Agilent Technologies, USA). The dataset includes concentration data for 34 elements, including rare earth elements, in these samples collected in 2021. The dataset also contains general agrochemical characteristics of soils of the experimental groups: pH of water and salt suspension, organic carbon content, mobile forms of phosphorus. The data can be valuable to researchers developing fertilizer application systems and modeling changes in the elemental composition of agroecosystems.
Keywords: Agronomy; Chemical properties; Macro elements; Rare earth elements; Soil organic carbon; Trace elements.
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