Editorial: Diet and multiple sclerosis

Front Neurol. 2023 Dec 12:14:1347478. doi: 10.3389/fneur.2023.1347478. eCollection 2023.

Tyler J Titcomb^{1

2}, Barbara S Giesser³, Scott M Plafker^{4

5}, Ilana B Katz Sand⁶, Terry L Wahls^{1

7}

¹ Department of Internal Medicine, University of Iowa, Iowa City, IA, United States.
² Department of Epidemiology, University of Iowa, Iowa City, IA, United States.
³ Pacific Neuroscience Institute, Santa Monica, CA, United States.
⁴ Aging and Metabolism Research Program, Oklahoma Medical Research Foundation, Oklahoma City, OK, United States.
⁵ Department of Cell Biology, University of Oklahoma Health Sciences Center, Oklahoma City, OK, United States.
⁶ Department of Neurology, Corinne Goldsmith Dickinson Center for Multiple Sclerosis, Icahn School of Medicine at Mount Sinai, New York, NY, United States.
⁷ Department of Neurology, University of Iowa, Iowa City, IA, United States.

No abstract available

Keywords: diet; experimental autoimmune encephalomyelitis; multiple sclerosis; nutrition; registered dietitian nutritionists.

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