Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice

Front Microbiol. 2023 Sep 5:14:1281182. doi: 10.3389/fmicb.2023.1281182. eCollection 2023.

Feng-Jin Zheng^#^{1

2}, Bo Lin^#^{1

2}, Yu-Xia Yang^{1

2}, Xiao-Chun Fang^{1

2}, Krishan K Verma³, Gan-Lin Chen^{1

2

4}

¹ Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China.
² Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning, China.
³ Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs, Guangxi Key Laboratory of Sugarcane Genetic Improvement, Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China.
⁴ School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, Guangxi, China.

^# Contributed equally.

Abstract

[This corrects the article DOI: 10.3389/fmicb.2023.1224666.].

Keywords: evaluation; functionality; mice; safety; sugarcane original vinegar.