The Effects of Naturally Fermented Foods in Atopic Dermatitis: A Scoping Review
J Cutan Med Surg
.
2023 Nov;27(6):649-650.
doi: 10.1177/12034754231199755.
Epub 2023 Sep 19.
Authors
Dea Metko
1
,
Eric McMullen
1
,
Dorota Borovsky
1
,
Mohannad Abu-Hilal
2
Affiliations
1
Michael G. DeGroote School of Medicine, McMaster University, Hamilton, ON, Canada.
2
Division of Dermatology, McMaster University, Hamilton, ON, Canada.
PMID:
37724912
DOI:
10.1177/12034754231199755
No abstract available
Keywords:
atopic dermatitis; eczema; fermented food; microbiome; probiotic.
Publication types
Review
Letter
MeSH terms
Dermatitis, Atopic*
Eczema*
Fermented Foods*
Food Hypersensitivity*
Humans