Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer's Disease

Plant Foods Hum Nutr. 2023 Sep;78(3):613-619. doi: 10.1007/s11130-023-01081-7. Epub 2023 Jul 19.

Abstract

Betacyanin-rich extract from red beet (Beta vulgaris) was recently reported to inhibit amyloid β (Aβ) aggregation, a main pathological event in Alzheimer's disease. However, the anti-Aβ aggregation effect of individual betacyanin isolates has not been reported before. This study investigated the anti-Aβ aggregation activity and cytotoxicity of betacyanins from red pitahaya or red dragon fruit (Hylocereus polyrhizus). Betacyanin fraction (IC50 = 16.02 ± 1.15 µg/mL) and individual betacyanin isolates exhibited anti-Aβ aggregation activity in a concentration-dependent manner using a thioflavin T fluorescence assay. The highest to lowest IC50 was in the order of betanin (426.30 ± 29.55 µM), phyllocactin (175.22 ± 1.52 µM), and hylocerenin (131.73 ± 5.58 µM), following a trend of increase in functional groups of carboxyl, hydroxyl, and/or carbonyl. Further, the betacyanin fraction of 135.78 µg/mL and below, which were concentrations with an anti-Aβ aggregation effect, were validated as non-neurotoxic based on an in vitro cytotoxicity assay using human neuroblastoma (SH-SY5Y) cells. These findings highlight the potential neuroprotective activity of betacyanins for Alzheimer's disease.

Keywords: Betalains; Betanin; Hylocerenin; Neurotoxic; Phyllocactin; SH-SY5Y cells.

Publication types

  • Letter

MeSH terms

  • Alzheimer Disease / drug therapy
  • Amyloid beta-Peptides / chemistry
  • Amyloid beta-Peptides / metabolism
  • Betacyanins / chemistry
  • Betacyanins / pharmacology
  • Cactaceae* / chemistry
  • Cell Line, Tumor
  • Cell Survival / drug effects
  • Humans
  • Neuroblastoma / pathology

Substances

  • Betacyanins
  • Amyloid beta-Peptides