Statement on Establishment of A Provisional Health Based Guidance Value for Dietary Exposure to Cadmium in China

Jinfang Sun; Yi Shao; Gengsheng He; Yongning Wu

doi:10.46234/ccdcw2023.094

Statement on Establishment of A Provisional Health Based Guidance Value for Dietary Exposure to Cadmium in China

China CDC Wkly. 2023 Jun 2;5(22):499-503. doi: 10.46234/ccdcw2023.094.

Authors

Jinfang Sun^{1

2}, Yi Shao³, Gengsheng He⁴, Yongning Wu³

Affiliations

¹ Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing City, Jiangsu Province, China.
² Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing City, Jiangsu Province, China.
³ Research Unit of Food Safety, Chinese Academy of Medical Sciences; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.
⁴ School of Public Health/Key Laboratory of Public Health Safety, Ministry of Education, Department of Nutrition and food science, Fudan University, Shanghai, China.

No abstract available

Keywords: Cadmium; Dietary Exposure; Guidance Value.

Grants and funding

Supported by the 13th Five-year National Key Research and Development Program of Food Safety Key Technology Research and Development (2019YFC1605200 and 2017YFC1600500); National Natural Science Foundation (No.81573159); National public welfare industry (health) research project (201302005)